“Because of heavy rains, Upputeru was inundated … 1 tsp mustard seeds 1 tbsp ginger garlic paste for marinating fish 1 tsp ginger garlic paste for the curry In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily.’Pomfrets blessing’ for rain-hit villages in Andhra … Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. Ganga brought them only twice and now they are not available any more. A natural outlet to Kolleru, a massive freshwater lake abutting West Godavari and Krishna districts, Upputeru is located between the deltas of Krishna and Godavari rivers and empties into the Bay of Bengal. ISL 2020-21: Roy Krishna Nets Winner against Odisha FC as ATK Mohun Bagan Continue Perfect Run, Kangana Ranaut Calls Diljit Dosanjh 'Karan Johar Ke Paltu', Singer Hits Back in Twitter Feud, When Anushka Sharma and Virat Kohli Posed By the Beach, I Love You, Diego: Pele Pens Message for 'Great Friend' Maradona, 'We Removed Utah Monolith': US Slackliner Claims He Took Down the Mysterious Structure, Shares Video, In Photos: The Many Faces of Resistance as Farmers Continue Their Protest Against Farm Laws, In Pics: Sachet Tandon-Parampara Thakur Tie the Knot in a Regal Celebration. Blend the spices to a fine powder. This is one of easiest recipe with minimal ingredients. Heat a heavy bottomed wide pan with oil, add dry spices once you get an … The pomfret party did not last long though. Â. This allowed local fishermen to snare them without breaking a sweat. Add slit green chillies & … It gives a good flavour/ aroma to the curry. It can be made with ingredients readily... You have entered an incorrect email address! For the paste: Add grated coconut, turmeric powder, red chili powder, coriander seeds and water in a mixer. My grandmother cooked 'chepala pulusu' (fish curry) and also fried them in Andhra style, matching local Godavari cuisine," said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother's home as she came here before the Covid lockdown. Yelurupadu (Andhra Pradesh), Dec 1 (IANS) In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily.“Because of heavy rains, … National News. All Rights Reserved. 800 grams fish (cut into slices) Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. My grandmother cooked 'chepala pulusu' (fish curry) and also fried them in Andhra style, matching local Godavari cuisine," said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother's home as she came here before the Covid lockdown. Lasooni Palak | Garlic flavoured spinach gravy, Bombil Batata | CKP style Bombil batata bhaji, Sardine Pulimunchi – spicy, tangy fish curry. Take a small pan, add 1 tsp coconut oil and when hot, add 1 -2 tsp coriander seeds, pinch of fenugreek seeds and 5-6 whole dry red chillies. Keep this aside. 3 large tomatoes Coconut burfi is one of the simplest dessert recipes. Now add mustard seeds, cumin seeds, dry red chillies, curry leaves and saute. "We have no idea about pomfrets swimming back into the Upputeru and being caught and sold by the fishermen," said Fisheries Commissioner K. Kannababu. Saute and cook till the onions turn golden brown. All you need is few garlic cloves and a pot of soil. The curry served with steamed rice was absolutely delicious  It is  a tangy, spicy preparation where fish is cooked in onion, tomato, tamarind gravy alongwith roasted spice powder. Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of … It is very simple to make. 2. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. "I loved the pomfrets. 1 tsp cumin seeds The pomfret party did not last long though. Strain the tamarind pulp and add it to the cooked onions . Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. 1 tsp black pepper (kali mirch). So, here’s the recipe to the traditional Chepala Pulusu (which means Fish Curry in Telugu). Add chilli powder and salt if … This recipe is one of the popular seafood dishes from the Maharashtrian cuisine. When the seeds start crackling, add chopped onions. When the onions are cooked well, add the tomato puree and mix well. Andhra Pradesh: ‘Pomfrets blessing’ for rain-hit villages. Yelurupadu (Andhra Pradesh): ‘Pomfrets blessing’ for rain-hit villages in Andhra’s Godavari. Keep aside. So, that is the story behind my Pomfret fish curry. Squeeze the tamarind using your hands to obtain tamarind pulp. Soak tamarind in half a cup of water for 20 minutes. 4 large onions, finely chopped "Because of heavy rains, Upputeru was inundated with heavy inflows and a lot of 'chanduva' (Telugu for pomfrets) fish … 2 to 3 dry red chillies Yelurupadu (Andhra Pradesh), Dec 1 : In A Blessing In Disguise, The Heavy Rains In October Gave Rise To The Peculiar Phenomenon Of Pomfret Fish Swimming Back From The Sea Towards A Lake In Andhra Pradeshs Godavari District, Enab Smear the fish with salt, turmeric powder, ground garlic, chilli powder and leave aside for 15 minutes. My grandmother cooked ‘chepala pulusu’ (fish curry) and also fried them in Andhra style, matching local Godavari cuisine,” said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother’s home as she came here before the Covid lockdown. Add 250 ml water, Kashmiri Red Chilli powder and mix & add the lightly fried fish pieces. In the meantime, check the tamarind which has been kept soaking in water. This is done to prevent the fish pieces from breaking. The pomfret party did not … In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh's Godavari district, enabling the local fishermen to catch them easily. © All content on this website is owned by Vanita's Corner. When the gravy boils, drop in fish pieces and cook till done. Though short-lived, pomfret, an international delicacy whose fillets are popular in most of the luxurious five star hotels across the world, did come as a blessing in disguise to the area hit by devastating rains and floods. "Because of heavy rains, Upputeru was inundated with heavy inflows and a lot of 'chanduva' (Telugu for pomfrets) fish swam back into it from the sea, enabling the fishermen to net them and sell," Ganga, a local fish seller who tours villages with her wares in a basket, told IANS. Cook covered till the curry comes to a roaring boil. My grandmother cooked 'chepala pulusu' (fish curry) and also fried them in Andhra style, matching local Godavari cuisine," said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother's home as she came here before the Covid lockdown. I got the recipe from my friends mom who also adds raw mango pieces to the gravy. The raw smell of the tomato should vanish.Â. The pomfrets which Ganga brought were unusually bigger than what were generally available in the supermarkets of big cities such as Hyderabad or Bengaluru. 2 tsp cumin seeds (jeera) The October heavy rains saw a strange happening when pomfret fish swam back from the sea towards a lake in Andhra Pradesh's Godavari district. Take a clay pot and add 4 to 5 tbsp oil into it. Lightly fry 2 mins on each side on a pan with 1 tbsp oil. "They can buy sea fish but for that they have to travel near to the coast. I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place,  long time back. "I loved the pomfrets. Set aside for 15-20 mins. This spicy Bengali curry made with pomfret, turmeric, mustard seeds, and green chile peppers is perfect for fans of fish and Indian flavors. Pomfret Masala is a speciality from the coastal area … Meanwhile, Andhra Pradesh Fisheries Department had no idea about the brief pomfrets availability in these villages. ½ cup curry leaves / 5 to 6 sprigs of curry leaves Wash the fish thoroughly, apply a little salt and set aside. The pomfret … The usage of mustard oil and mustard paste is what makes Pomfret … Selling pomfrets in a basket is not big deal but providing them in villages such as Seesali, Chinnapulleru, Kalla, Kallakuru and the vicinity assumes significance as these areas seldom see sea fish on sale. Other popular fish varieties are Goan Fish Curry, Chepa Vepudu (fish fry), Fish Amritsari, Andhra Chapalu Pulusu, Fish Moilee, Patra Ni Machchi and many more. Heat oil in pan and add the ground masala. Learn how your comment data is processed. Â. I have used pomfret for this curry. 2. 1 lemon sized ball of tamarind On Dec 2, 2020Dec 2, 2020 I have used a clay pot to make this curry. All these villages regularly get a supply of freshwater fish, early in the mornings, hawked by basket-borne women. Sea fish is usually not hawked around in the bylanes of these villages," said Talluri Raj Kumar, a local YSRCP leader and an aquaculture farmer. Instead hold the pot and move it in a circular direction. Use curry leaves generously for this curry. 2 tbsp red chilly powder (adsbygoogle = window.adsbygoogle || []).push({}); Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Yelurupadu (Andhra Pradesh), Dec 2 (IANS): In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh's Godavari district, enabling the local fishermen to catch them easily. Immediately add two cups of hot water. Save my name, email, and website in this browser for the next time I comment. Stuffed Pomfret Fry is an amalgamation of variety of aromatic Indian spices stuffed in pomfret. Growing green garlic at home is very easy. Once the tomatoes are cooked well, add red chilly powder, ground spice powder, raw mango slices and mix. 1 tsp mustard seeds (rai) Make a paste till the coconut is … Dry roast all the ingredients mentioned under spice powder (fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, black pepper) till they turn aromatic and change colour. 1 tsp turmeric powder 4 to 5 tbsp oil, ¼ tsp fenugreek seeds (methi) Grind coconut, onions and peppercorns to a fine paste. Pomfrets, small sharks and other saltwater fish are easily available by the beach in places such as Perupalem and other coastal villages in this district with a coastline of 19 km. Yelurupadu (Andhra Pradesh), Dec 1 (IANS) In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily. The pomfret … Salt as per taste Wash the fish pieces well and marinate with turmeric powder, 1 tbsp ginger garlic paste and salt. 2 tsp coriander seeds (dhaniya) And naturally, very tasty :-) Ingredients: Pomfret fish - 1kg (cut into pieces of one inch thickness) Onion - 2 medium Green Chilies - 3 or 4 Ginger-Garlic paste - 1tbsp Turmeric Salt Chili powder Dhania powder - 1tsp Jeera powder - 1/2 tsp … Maharashtrian Pomfret Masala is a mouth-watering, refreshing and delectable seafood delicacy made with pomfret fish stuffed with spices and cooked in luscious and spicy gravy. Cover and cook for 5 to 8 minutes or till the fishes are cooked. Cooking in clay pot makes the food more aromatic and nutritious. Â. Give a good mix , cover the pan and cook till the tomatoes are cooked well. You can use any fish. After adding the fish pieces, do not use the ladle/spoon to give a mix. My grandmother cooked ‘chepala pulusu’ (fish curry) and also fried them in Andhra style, matching local Godavari cuisine,” said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother’s home as she came here before the Covid lockdown. Method: Wash the fish pieces well and marinate with To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. 8 to 10 thin slices of raw mango Now, drop the marinated fish pieces into the clay pot. Authentic Malvani Pomfret Fish Curry recipe | Fish curry recipe | Pomfret curry Andhra style Fish Curry. Yelurupadu (Andhra Pradesh), Dec 1 : In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily. Method 1. This site uses Akismet to reduce spam. Green garlic or garlic chives... Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6... Rose Coconut Burfi – Coconut burfi with rose flavour. "I loved the pomfrets. And whats better than an Andhra style pomfret recipe that you can prepare at home too? Andhra style fish curry is highly demanded and popular dish of Andhara Pradesh because of its unique and rich flavours is been a really heathy and easy option for the fish lovers, and it is so easy to make at home with same flavours and taste, so take a step forward to make little changes in your regular style of cooking and explore the uniques and spices of the state Andhra … "Because of heavy rains, …
2020 pomfret fish curry andhra style